Chef de cuisine (Head Chef)

We’re looking for Chef.fes de cuisine to join our ranks of Montreal’s finest establishments. Our Méchant Bœuf, Brasserie 701 and Terrasse Nelligan restaurants are frequented by local and international clientele looking for delicious dishes to tantalize their taste buds.

BENEFITS AND PRIVILEGES:

Working at Corner has its perks! We believe in the importance of a healthy work/life balance, giving you access to the essentials of daily life and adding recreational discounts on Corner services and neighborhood partners.

A complete integration process to quickly familiarize you with your work and our brands;
Seasonal or permanent – the choice is yours!
Opportunities for advancement within the group;
Personal leave;
Close to a metro station (discount on public transport)
Upscale hotel environment
Insurance and group RRSP
Recognition program
Corporate events
Discounts and preferential rates at our restaurants, hotels, spas and partners

HOW YOU CAN HELP CREATE MOMENTS OF HAPPINESS:

Impact on the reputation of the restaurant in collaboration with the Executive Chef
Development of a strong sense of belonging and team spirit within the brigade
Planning and preparation of menus for the restaurant
Daily inspection of the kitchen and its parameters
Responsible for customer experience through speed of service and quality of dishes presented
Mentor and train brigade members, primarily management team members.
Manage brigade members (hiring, training, scheduling, work distribution, performance evaluation, discipline, etc.).
Application of hygiene, sanitation, health and safety standards in the workplace.
Management of financial resources (preparation of budgets, control of operating costs, etc.) and material resources (inventory management, procurement, negotiations with suppliers, etc.).
Food inventory management to ensure the quality of products used and minimize losses.
Monitoring purchases and the quality of goods received, and ensuring vigilance against theft.
Partnership with the dining room management team to ensure smooth overall running of restaurant operations.
Ongoing liaison with other hotel departments and various internal and external stakeholders.

PROFILE REQUIRED :

Minimum 5 years’ experience in a similar position
Bilingualism (French-English)
Availability evenings and weekends